An Easy and Innovative Way to Make Delicious Coconut Crinkle Cookies
Discover an easy and innovative way to make delicious Coconut Crinkle Cookies recipe that will leave everyone asking for more!
Equipment
- 1 Mixing Bowls
- 2 Measuring Cups One for measuring dry ingredients (like flour and sugar) and one for liquid ingredients
- 1 Measuring Spoons For precise measurements of smaller ingredients like baking powder or flavorings.
- 2 Baking Sheet Depending on the size of your cookies, you may need more than one sheet. Line with parchment paper for easy removal.
- 2 Parchment Paper or Silicone Baking Mat Helps prevent the cookies from sticking to the baking sheet.
- 1 Cookie Scoop or Spoon For portioning the cookie dough into uniform sizes.
- 1 Oven
- 1 Hand Mixer
- 1 Bowl for Sugar To roll the cookie dough balls in powdered sugar before baking.
Ingredients
- 250 g Shredded Coconut Use unsweetened, fatty shredded coconut for the best results
- 250 g Semolina Use fine semolina for a smoother texture in the cookies.
- 1.5 cup Granulated Sugar You can adjust the sweetness by reducing or increasing sugar as per your preference.
- 3 eggs eggs Ensure the eggs are at room temperature for even mixing.
- 1 cup Vegetable Oil
- 7 g Baking Powder
- a few drops drops Lemon Flavoring You can substitute with lemon zest for a fresher flavor
- 1 a pinch Pinch of Salt Balances the sweetness and enhances flavors.
- 1 tbsp Apricot Jam Adds a slight sweetness and moisture; use it sparingly
- 0.5 cup Cornstarch Helps in achieving a softer, chewy texture.
for dusting
- As needed Powdered Sugar Used to coat the cookies before baking for the signature crinkle effect.